Chwng kaijakmani 27 bisi wngwi thangkha phano, ani bwsai bai ang ni bisingo warm eba hamjakma kwrwi, aboni bagwi chwng almost kok salaiwi tongwi phaikha. Ang saimankha ang kwthang tongmungni bagwi ringnai buma’ni hamjakmani kokno practice khlaina nangnai , phiya abo hai khlainani bagwi belai kheno jwngjal wngkha tamni hwnba ani sakni inherent personality no yakarwi thangnani belai kheno jwngjal wngkha.
Puila ang ani bwsai no text message ni bisingtwi hambai rwna chaitok kha, tei ang kisa swk swrwngwi thang khe, ang subtly khe khorang kotor khe kok sana chengkha. Hakhe, ang sakno poito khlaiwi tongma bai, ang ani khá khárwi tongmani tei khá khárwi tongmani kókno sajaknani cheng kha.
Tamo khe swngcharni tamo!
Salo, ang belai kheno chwng salsa swkang paimani melon no chana muchungkha, phiya ang ani sakno chirigwi tongmani, "Ang peel khaiwi chana bagwi phan kwrwi." Hakhe, ani bwsai sofa ni bachawi, melon no fridge ni tubui, kaham khe swkak kha, tei portion khaiwi, kaisa ano rwwi tei baksa no fridge o tonwi rwkha.
Ang 27 bisi ni bisingo omo hai khe mungsa phano nukya kho.
Ang ani bwsai no sakha, bo ani thani puila wngwi bwthai peel khaikha, "Ang belai kheno khá khárjak, hambai," tei bwthai no relish khe cha kha. Bini yakni samungrok kwchak tei kwchak wngwi tongphano, omo klaijak khe koktwma bai samung khlaijakmani kaisa buma hamjakmani effect.
Ang tabukni simi ani nukhungni borokrok tei sinijakrokni bagwi omo hai khe teibo khá torwi practice khlaina bagwi uansuk kha.