salmario, holiday weekend ni paithago sal, ang ani buma-buphani nogo 12:00 PM jorao wngwi thangphuru, chamung chamani table no puila ani mokol nukkha.
Ani buma sak bai sak o joto chamungno swnamna bagwi bwswk effort khlaikha hwnwi uansukma bai ang belai kheno kha khamkha. Chamung chamani swkang chwng khoroksa tei khoroksano khulum lai kha tei kaham hwnwi sa lai kha, tei ang bo aswk khe naikolwi snammani chamungno belai kheno khá tongthok lai kha.
“Mmm, abo belai kheno thwngjak, Ma.”
Ani bwsai aswk khá torwi cháui tongma nukwi, “Ang omono enjoy khlainai.Nwng aswk khe snam kha,” hwnwi sa khe, ang belai kheno hambai rw kha.
Bo bini bwslani bagwi swkangni simi’-no snacks tham tiyar khlaimani nukwi, ani bwsla belai kheno khá khárwi tháng kha tei belai kheno tongthokjak kha. Tei bini buma no bow bai hambai rwmani kok no nukwi belai kheno hamjakma wngkha .
Angbo ani bwsai swngyawi empty dishes clear khlaimani nukma bai ang belai kheno kha khamkha. Gyeongsang amchaini reserved borok wngwi bo belai kheno kok sana muchungya, phiya bini samungrokni bisingtwi bini hambai rwmani kokno ang swngwi mano.
Bo ani nogo chána bagwi tiyar khlaimani generously chámungrokno packing khlai kha, aboni bagwi ang bono kwbángma hambai rw kha tei bini thani bwswk khe effort khlai kha hwnwi sa kha, aboni answer wngwi Buma hai hwnwi swng kha, “Hai, hambai!” Ang teibo hambai rwkha tamni hwnba, bini thani hambai, ang chamung tiyar khlaimani uanamarokni yakni phiyogwi mankha.
Swngcharni swkang ang silence khe simi chawi thangwi thango, phiya o jorao, ang dishes charge khaiwi chwng nogo kiphilwi phaimani swkang kaham khe chat khailaikha.
Ang ani salbrumni langmao ‘khakchangma no ringnai buma ni hamjakma ni kokthai’ no practice khlaina chaitokma jorao, ang uansuk kha, aboni atmosphere naturally soft wngwi thangkha tei kok salaimani, khakchangma, tei khakchangma ni phan wngwi phaikha.
Abo mungsa special wngwi mano, phiya ang uansugo o habit nokni bisingo root wngwi thangkhe, abo naturally kamiyungni borokrokni thanibo thwngwi thangnai.